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Alginat

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750gm

Availability: In stock

Only 3 left
Dhs 294.00
Dhs 294.00
Sosa

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Description

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Spherification is a gelling technique which permits to encapsulate liquid contents inside a thin gel, simulating themes, caviar etc. Its spectacularness together with an explosion of flavour, activated in the mouth, has already converted this innovation into a classic in pastry and modern gastronomy.

Additional Info

Additional Info

Manufacturer Sosa

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