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rougie Foie gras connoisseurs are all too familiar with the name Rougié. The company is the world’s #1 producer of foie gras and moulard duck specialties, and was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat, the capital of Périgord, France’s top gastronomic region.

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