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Risotto & Rice

rg The Number One risotto from Italy originated in Genoa, and after 150 years is still family owned by the sixth generation of the founding members. Selecting grains from the Po valley region, the motherland of Risotto, Riso Gallo offers the three most noble Italian grains for their discerning customers: the traditional Arborio, the classic Vialone Nano, and the premium Carnaroli.

10 Item(s)

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10 Item(s)

Set Descending Direction
per page