BANQUET D'OR-Vandemoortele Apple Pastry (60x120gm)

23 items left


Apple Pastry made of deepfrozen danish dough, rectangular pastry filled with custard cream and apple filling. The trellis is decorated with glazing agent. The product is ready-to-bake and preproofed. 

Defrost time (min.): 30
Baking time (conventional oven)/defrosted (min.): 20-25
Baking temperature (conventional oven) (°C): 190-210
Baking time (convection oven)/defrosted (min.): 20-25
Baking temperature (convection oven) (°C): 160-180
Info: Glazed product : for best results bake without steam.
DO NOT REFREEZE AFTER DEFROSTING.


Related Items