Kashkaval Cheese From Sheep Milk 9KG

120 items left


  • • Kashkaval is yellow semi hard cheese
  • • Kashkaval is melted cheese with good stretching
  • • Kashkaval is used for pizza topping, for sandwiches, for hotel breakfast buffet.
  • • Our capacity is 2,000 Tons of Kashkaval cheese per year
  • • Made 100% from Milk (Cow & Sheep)
  • • Mix between Cow Kashkaval & Sheep

Ingredients

Sheep Milk Salt Microbial Rennet


Related Items