Gelling Agent & Thickener.
Sosa Fruit Pectin can be applied to pulps and juices, it activates exclusively with the incorporation of an acid component.
Suitable for fruit nappage, fruit gels, jams, jellies and custards.
Firm, elastic, thermo-reversible gels.
Suitable for vegetarians, vegans and coeliacs. Halal and Kosher Certified.
Thickener: amidated pectin (E440ii), Stabilizer: disodium diphosphate (E450i), Dextrose, Acid: tricalcium phosphate (E341iii).
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