Perfect Fat Substitute.
Citrus fiber powder with xanthan, which has moisturizing, stabilizing and emulsifying properties.
For optimal use, mix the product with cold or hot liquid.
It is heat resistant and can also be frozen.
Ideal in confectionery and sauces to substitute some of the fat.
Or as a beverage stabilizer and texture enhancer, providing the sensation of pulp in the mouth.
Perfect sauce thickener and emulsifier or emulsifier in sponge cake and batters.
Why not used it to make mayonnaise without eggs.
Suitable for vegetarians, vegans and coeliacs. Kosher Certified.
Citrus fiber, Thickener: xanthan gum (E415).
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