SOSA Sojawhip in Powder 300gm

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Whipping Effect.
Emulsifier and texturizer, which may be used for both cold and hot applications.

Substitute for albumin for people allergic to egg.
This creamy, white powder creates more stable foams.
Ideal for desserts, drinks, foams, candies, pastry, glazed products, meringues, mousses and Marshmallow.
Size: 300g.

Suitable for vegetarians, vegans and coelaics.

Soy protein(sulfites), Maltodextrin, Thickener: xanthan gum (E415), Salt.

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