Le 5 Stagioni 0 Flour 25kg

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Soft Wheat flour obtained by milling and sifting of soft wheat free from foreign substances and impurities and in compliance with current legislation in force. It looks powdery, lump-free, is free from any kind of nasty odors and in a particular mold and rancid.

Flour with added ascorbic acid for doughs with medium fermentation times (8-12 hours), indicated for the production of all types of bread.

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