Backaldrin Anifarin Dark 3% 8 Kg

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3% of rye flour by weight. 10% to 30% of whole grain flour by weight. Useable for all types of rye and wheat

Toasted rye and wheat flour, acidifier (citric and acetic acid), emulsifier colza lecithin, stabilizer guar gum, release agent calcium phosphate, flour improver ascorbic acid


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