ALL BUTTER MINI CHOCOLATE TWIST
Deep frozen butter Danish pastry, twist, filled with custard cream (22,5%) and chocolate chips(10%), ready to prove.
Proving: 1H50+/-5min at 28°C/82°F (75% of humidity). Glaze with eggs. Preheating: oven to 190°C/370°F. Baking: 10 +/-2min at 175+/-10°C (350°F +/-18°F).These instructions are merely indicative, baking time and baking temperature depend on the type of
DO NOT REFREEZE AFTER DEFROSTING.
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