Classico Crinkle Cut 12x12mm 2.5kg

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  • Ingredients: Potatoes (96%), Palm Oil (4%), Dextrose.
  • Storage: 4°C: 1 day, -18°C from 17 to 24 months.
  • Preparation Method: Deep Fryer: Fry small quantities in hot oil (175°C) for 4-6 minutes. Drain on absorbent paper before serving. Due to varying conditions, cooking times are a guideline only.
  • Available Size : 2.5 kg
  • Warnings:
  • Do not refreeze once thawed.
  • Do not eat the product after the expiry date.

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