ZAKOUSKIS Puff pastry ready to fill for the aperitif dessert
Crunchy texture. —— Made according to the French method : light and airy. —— To optimize quality we advise you to bake the empty mini puff pastries 4 min. in the oven at 170 ° C, filled product 7 min. at 170 ° C.
Fresh champignon mushrooms with grated black truffles to use in first courses and bruschetta.
Truffle extra virgin olive oil ready for whoever wants to flavor the dishes with an...
VOL-AU-VENT: Puff pastry ready to fill for a first course or main dish ...