VOL-AU-VENT: Puff pastry ready to fill for a first course or main dish Size: 8cm
Crunchy texture. —— Made according to the French method : light and airy. —— To optimize quality we advise you to bake the empty mini puff pastries 4 min. in the oven at 170 ° C, filled product 7 min. at 170 ° C.
Fresh champignon mushrooms with grated black truffles to use in first courses and bruschetta.
Truffle extra virgin olive oil ready for whoever wants to flavor the dishes with an...
ZAKOUSKIS Puff pastry ready to fill for the aperitif dessert Size: 3.5cm Crunchy texture. ——...