Pidy mini choux pastry eclairs are hand-mixed the traditional way using butter, fresh whole eggs and Pidy's select grade of pastry flour. To serve, fill with our Patisserie Cream and cover with Dark Chocolate Sauce
Choux pastry product ready to fill for dessert
Mini Amusette pastry Spoonettes are suitable for either hot or cold savoury fillings, and does...
Corolle is a foncage dough that is golden brown in color, through egg glaze and...
Iris suitable for either hot or cold savoury fillings, and does not have to be...