You don't need a special occasion to make this incredibly indulgent red velvet cake. You can have it for dessert or treat your guests at your next house party.
Ina Paarman’s use only the freshest ingredients sourced from local farms. It's one of South Africa's biggest and most trusted exporters of home cooking ingredients.
Refer to the label for baking instructions
Store in a cool, dry place.
Sugar, Wheat flour (gluten), corn starch, raising agent, Destrose, Cocoa powder, salt, fiber, beetroot powder (Red beetjuice concentrate, Maltodextrin, citric acid) colorant: E129, flavorings.
Dietary and Lifestyle
Suitable for vegetarians
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