Pidy's mini choux pastry profiteroles are hand-mixed the traditional way using butter, fresh whole eggs and a select grade of pastry flour. To serve, fill with patisserie cream and cover with dark chocolate dessert topping sauce
Choux pastry product ready to fill for dessert
Size: 4 cm
Mini Amusette pastry Spoonettes are suitable for either hot or cold savoury fillings, and does...
Corolle is a foncage dough that is golden brown in color, through egg glaze and...
Iris suitable for either hot or cold savoury fillings, and does not have to be...