Tasteless Thickener. Texture Of Pastry Cream.
Refined corn starch, treated at high temperatures to create this great thickener which has a variety of uses, particularly dessert making.
Mix in cold and heat until boiling.
Use in any kind of liquid or semi-liquid elaboration.
Thickening agent resists high temperatures and is stable to put in the oven, also allows freezing.
Well elaborated with béchamel, custard, pastry cream and hot creams.
Suitable for vegetarians, vegans and coeliacs. Kosher Certified.
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