SOSA Gluconolactat 500gm

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 SPHERIFICATION Lactic calcium

SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.

It enables the alginate to react and trigger a reverse bubbling process in low calcium foods

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