SOSA Powdered Glucose 500gm

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Dehydrated Glucose Syrup

Key Ingredient For Bakers & Pastry Chefs.
Dehydrated glucose syrup is essential for making candies and jellies as it stops the sugar from crystallizing.

Perfect for adding sweetness, elasticity and softness to your pastries, ganache and truffles.
Also ideal for ice cream making as it adds stability and creaminess, and reduces ice crystals forming.
75g of powdered glucose can replace 100g of liquid glucose.
Size: 600g.

Suitable for vegetarians, vegans and coeliacs. Halal and Kosher Certified.

100% Powdered glucose 33DE.

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