Dehydrated Glucose Syrup
Key Ingredient For Bakers & Pastry Chefs.
Dehydrated glucose syrup is essential for making candies and jellies as it stops the sugar from crystallizing.
Perfect for adding sweetness, elasticity and softness to your pastries, ganache and truffles.
Also ideal for ice cream making as it adds stability and creaminess, and reduces ice crystals forming.
75g of powdered glucose can replace 100g of liquid glucose.
Suitable for vegetarians, vegans and coeliacs. Halal and Kosher Certified.
100% Powdered glucose 33DE.
Artificial sweetener Liquid Glucose Perfect for Diet Foods.Substitute sweetener that has less calories than refined versions...
Ingredients of 100% natural origin Technical Sugar Enables You To Taste Other Ingredients More.Sosa Dextrose...
Technical Sugar Sucrose Substitute. A refined powder derived from Sucrose, which has only half the...
EFFERVESCENT With an effervescent texture, get surprised with peta crispies coated with the best milk...