SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.
• Calcium chloride for spherification of foods
• Mix with mineral water to create a bath solution for spherification
• Screw top tub for easy storage and to keep fresh between uses
Dehydrated Glucose Syrup Key Ingredient For Bakers & Pastry Chefs.Dehydrated glucose syrup is essential for...
Artificial sweetener Liquid Glucose Perfect for Diet Foods.Substitute sweetener that has less calories than refined versions...
Ingredients of 100% natural origin Technical Sugar Enables You To Taste Other Ingredients More.Sosa Dextrose...
Technical Sugar Sucrose Substitute. A refined powder derived from Sucrose, which has only half the...