Anti-Freezing Agent & Emulsifier.
Natural vegetable glycerol which alleviates the union between fat molecules and water.
Ideal for ice cream, sorbets, Bundt cakes, pralines, truffles and mousses.
Perfect for keeping ice creams from freezing too hard.
Suitable for vegetarians, vegans and coeliacs. Halal and Kosher Certified.
Emulsifier: Soy lecithin (E322).
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