Ingredients of 100% natural origin
100% trehalose, derived from tapioca starch, it has a variety of uses including acting as a stabilizer in creams, mousse and meringues.
It protects and avoids the drying of membranes and proteins in the freezing process.
Forms a protective anti-humidity barrier in products.
Prevents the formation of crystals in ice creams.
Enhances flavours and prevents oxidation of fruits and vegetables.
Repels moisture in dry processes such as sweets, caramelised nuts, cookies, dry sauces and meringues.
Suitable for vegetarians, vegans and coeliacs. Halal and Kosher Certified.
Trehalose (from tapioca).
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