Wholegrain rye sandwich in a pocket format with chive filling.
INGREDIENTS: Wholegrain rye flour 46%, vegetable fat (rapeseed, shea), rye flour 17%, maltodextrin, cheese powder 8,9%, yeast, buttermilk powder, flavor (milk), salt, dried chives 0,31%. May contain traces of sesame seeds, soy, and lupine. 46 g whole grain rye has been used to produce 100g product.
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