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BANQUET D'OR-Vandemoortele Mini Butter Croissant (100x25gm)

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Mini croissant made of deepfrozen Danish pastry with butter, eggwashed. The product is ready- to-bake and preproofed. 

Place the frozen (already eggwashed) products on a baking tray at intervals of 4 or 5 cm.

Bake the croissants ± 16 minutes

  • in a convection oven at 170/180°C

  • in a deck oven at 200/210°C.

DO NOT REFREEZE AFTER DEFROSTING.


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