BANQUET D'OR-Vandemoortele Mini Butter Croissant 2.5Kg (100pcs x 25gm)

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Deep frozen Danish pastry, mini croissant with butter, ready-to-prove

Thawing:  20 min at ambient temperature. Proving: 60 min at 28°C . Glaze with eggs. Preheating: oven to 190°C. Baking: 10-12 at 190+/-10°C .These instructions are merely indicative, baking time and baking temperature depend on the type of oven.


  • Weight per piece 25 g
  • Pieces per case 100
  • Weight per box 2.5 kg
  • Shelf life 9 months

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