BANQUET D'OR-Vandemoortele Danish Whirl with Sultanas 7.2Kg (60pcs x120gm)

Sold Out Dhs. 198.93

Deep frozen Danish pastry with butter, whirl with custard cream (26%) and sultanas (13%).

Convenience level Ready to prove.
Instructions. Thawing: 30-60 min at ambient temperature. Proving: 90-120 min at 28°C. Glaze with eggs. Preheating: oven to 200°C. Baking: 20 min. at 200 +/-10°C. Without steam; Open damper. ...
Shelf life after production 6 Month.
Storage temperature max. - 18°C
Weight per piece 120 g
Pieces per case 60
Weight per box 7.2 kg

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