BANQUET D'OR-Vandemoortele Danish Whirl with Sultanas 7.2Kg (60pcs x120gm)

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Deep frozen Danish pastry with butter, whirl with custard cream (26%) and sultanas (13%).

  • Convenience level Ready to prove.
  • Instructions. Thawing: 30-60 min at ambient temperature. Proving: 90-120 min at 28°C. Glaze with eggs. Preheating: oven to 200°C. Baking: 20 min. at 200 +/-10°C. Without steam; Open damper. ...
  • Shelf life after production 6 Month.
  • Storage temperature max. - 18°C
  • Weight per piece 120 g
  • Pieces per case 60
  • Weight per box 7.2 kg

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