Whirl with deepfrozen danish pastry. Whirl filled with custard cream and sultanas. The product is ready-to-bake and preproofed.
Defrost time (min.): 30
Baking time (conventional oven)/defrosted (min.): 20-25
Baking temperature (conventional oven) (°C) : 200-220
Baking time (convection oven)/defrosted (min.): 20-25
Baking temperature (convection oven) (°C): 170-190
Info: Bake preferably in a pre-heated oven with steam or spray with water. Close the damper during the first 15 minutes.
DO NOT REFREEZE AFTER DEFROSTING.
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