Whenever you rip open a bag of Jack Link’s meat snacks, you get a taste of American tradition: a family-owned business that grew from hard work, high-quality products, a sense of community and a little fun.
That’s the recipe that put us on the map long ago.
That’s the recipe that drives us today.
Lean cuts of 100% premium meat, marinated and slow cooked over hardwood smoke until they taste like magic. We call this gift to the world jerky. Beef jerky.
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