Le 5 Stagioni 00 Flour - Gold 25kg

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Soft wheat flour obtained from the milling and sifting of North American and Canadian non-germinated soft wheat, from which extraneous substances and impurities have been removed according to the law in force (No. 580 of 67/07/04).

Flour with high protein content, ideal for baked products with long rising times (21-18 hours).

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