For the production of Italian bread and rolls.
Dosage: 5% on flour
Ingredients: Wheat sour dough, wheat flour, stabilizer guar gum, vegetable fat (palm),
wheat albumen, sugar, emulsifier E472e, barley malt extract, soy flour, release
agent calcium phosphate, flour improver ascorbic acid, enzymes.
Everyone loves coconut! So give your coffee creations a taste of the tropical. Chill it,...
Your coffee, Mediterranean almonds. Now that’s a class double act. Love that subtle nutty flavor,...
Alpro Oat 'Barista For Professionals' is specially formulated for professional baristas. Oat adds a subtle...
The fabulously fudgy brownies in this flavor come from New YorkÕs Greyston Bakery, where producing...