• BANQUET D'OR-Vandemoortele Butter Croissant (100x60gm) BANQUET D'OR-Vandemoortele
  • BANQUET D'OR-Vandemoortele Butter Croissant (100x60gm) BANQUET D'OR-Vandemoortele
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BANQUET D'OR-Vandemoortele Frozen Butter Croissant 6Kg (100pcs x60gm)

BANQUET D'OR-Vandemoortele Frozen Butter Croissant 6Kg (100pcs x60gm)

AED 186.84
AED 186.84
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Deep frozen Danish pastry with butter, croissant, ready to prove.

Proving: 2h to 2h15 at 28°C/82°F (80% of humidity). Glaze with eggs. Preheating: oven to 180°C/360°F. Baking: 14 +/-2min at 180°C/360°F. Damper open. These instructions are merely indicative, baking time and baking temperature depend on the type of oven.


DO NOT REFREEZE AFTER DEFROSTING.

  • Weight per piece 60g
  • Pieces per case 100
  • Weight per box 6kg
  • Shelf life 9 months

 

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