BANQUET D'OR - Vandemoortele MINI Éclair with Custard & Whipped cream 2.4Kg (17gm x 144 pcs)

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MINI Éclair with Custard & Whipped cream

Deep frozen mini-Eclair filled with custard (41%) and whipping cream (24%) and finished with milk chocolate (13%) ganache topping (17%),.

  • Convenience level - Ready to Serve
  • Instructions - Remove the necessary quantity of eclairs from the freezer and let thaw for about 30 minutes at room temperature or for about 60 minutes in the refrigerator. Once defrosted, keep cool.
  • DO NOT REFREEZE AFTER DEFROSTING.
  • Shelf life after production - 540 Day

  • Storage temperature - max. -18°C
  • Weight per piece 17 g
  • Pieces per case 144
  • Weight per box 2.44 kg

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