Cassava flour is a highly versatile ingredient with numerous uses in the food industry, including in all sorts of baked goods, tortillas, porridge, pancakes, and gluten-free pasta and pizza. Manufacturers also sometimes use it as a thickener for ice cream, sauces, and dressings. It is naturally gluten free.
This product is also vegan, meaning it does not include eggs, dairy or honey
This gluten free product was handled exclusively in our dedicated gluten free facility
Bob’s Red Mill products are made without the use of bioengineering and use ingredients grown from identity preserved seeds
Cassava flour’s neutral flavor and fine, light texture make it an excellent choice for sweet and savory baked goods.
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