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Ovomaltine Swiss Chocolate Spread with Malty Crunchy Pieces & Cocoa, 33% Malt,680g

Ovomaltine Swiss Chocolate Spread with Malty Crunchy Pieces & Cocoa, 33% Malt,680g

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Bread spread with 33% malty beverage powder Ovomaltine.

Produced in Switzerland. Enjoyed all over.

  • Get your favorite spread and enjoy the perfection
  • A unique combination of Malt and cocoa
  • Delicious taste
  • Perfect to be used in many ways
  • Keep in a cool dry place

 

The only bread spread that combines crunchy malty pieces and cocoa. Formulated in Switzerland. Enjoyed all over the world.

 The best way to describe this delight would be that is creamy smooth with an added crispy crunch to go along with its delectable taste of fine cocoa and malt.

 Smile in delight as every scoop instantly melts in your mouth. It also contains 11 types of vitamins, calcium and magnesium.

Best had as a spread on biscuits, cookies, toast bread … in fact just go nuts and spread it on anything you like!

Ovomaltine was developed more than 100 years ago in Switzerland by Dr. Albert Wander. The first Ovomaltine powder was launched in 1904 and was originally sold for medicinal purposes. But soon even healthy, active people discovered the restorative effect of the revolutionary drink. Today, Ovomaltine powder is still produced in Switzerland, where our delicious spread, the Ovomaltine Crunchy Cream, was launched in 2005. 

Ingredients:

Malted beverage powder Ovomaltine 33% (BARLEY malt extract 17%, condensed skimmed MILK, condensed MILK permeate, fat reduced
cocoa powder¹, sugar, fructose, minerals (magnesium carbonate, dicalcium phosphate), rapeseed oil 0.2%, vitamins (E, C,
thiamin, riboflavin, niacin, B6, folic acid, B12, biotin, pantothenic acid), salt, flavouring (vanillin)), sugar, swiss vegetable oils 29%
(rapeseed oil, fully hydrogenated rapeseed oil), HAZELNUTS, emulsifiers (lecithins, mono- and diglycerides of fatty acids), mineral
(dicalcium phosphate), fat-reduced cocoa powder¹, antioxidants (L-ascorbyl palmitate, alpha-tocopherol), flavoring (vanillin).

Nutritional Value:
NUTRIENTS PER 100G
Caloric value 2275 kJ (545 kcal)
Fat 32.0 g
of which saturates 7.1 g
Carbohydrates 59.5 g
of which sugar 54.5 g
Dietary fiber 1.9 g
Protein 3.8 g
Salt 0.3 g

Ingredients

Nutrition

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