Le 5 Stagioni 00 Flour Fresh Pasta 25kg

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Special soft wheat flour type “00” obtained from a grinding process that only extracts the heart of wheat grain. Its purity and low ash content make it ideal for fresh pasta production with eggs for a particularly golden-color result and with reduced risk of oxidation.

Ideal for hand-made fresh pasta production.

Physical/Chemical Properties

  • Moisture: max 15,5 %
  • Proteins: min 11,5 %
  • Ashes: tipo 00 max 0,36
  • Wet Gluten: min 29 %

Rheological Properties

The very low ashes content preserves the light color of pasta.

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