Le 5 Stagioni 00 Flour Fresh Pasta 25kg

Special soft wheat flour type “00” obtained from a grinding process that only extracts the heart of wheat grain. Its purity and low ash content make it ideal for fresh pasta production with eggs for a particularly golden-color result and with reduced risk of oxidation.

Ideal for hand-made fresh pasta production.

Physical/Chemical Properties

• Moisture: max 15,5 %
• Proteins: min 11,5 %
• Ashes: tipo 00 max 0,36
• Wet Gluten: min 29 %

Rheological Properties

The very low ashes content preserves the light color of pasta.