• Le 5 Stagioni 00 Flour - Napoletana 25kg Le 5 Stagioni
  • Le 5 Stagioni 00 Flour - Napoletana 25kg Le 5 Stagioni
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Le 5 Stagioni 00 Flour - Napoletana 25kg

Le 5 Stagioni 00 Flour - Napoletana 25kg

AED 157.50
AED 157.50
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Le 5 Stagioni is becoming official member of the Suppliers approved to full title by the “Associazione Verace Pizza Napoletana”. The Flour Pizza Napoletana branded Le 5 Stagioni has received the “certificate of suitability” in conformity to the parameters of quality and the requisites established by the official disciplinary for the realization of the true Neapolitan Pizza. The rheological characteristics of the product and its elasticity have permitted an appreciated recognition highly valued by master pizzaioli in Italy and abroad. Soft wheat flour obtained from the milling and sifting of national and European non-germinated soft wheat, from which extraneous substances and impurities have been removed according to the law in force. Special and particularly elastic flour for the production of traditional Neapolitan pizza.

Type “00” flour with high protein content, able to maintain the gluten structure over a long time.
Structured and resistant, it is used to make Neapolitan long maturation dough.
It is balanced to enhance dough elasticity over strength.

Physical/Chemical Properties

  • Moisture: Max 15.5%
  • Proteins: Min 11.5% (s.s.)
  • Ashes: Type 00 max 0.55% (s.s.)
  • Wet Gluten: min 28 %

 

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Nutrition

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