• Le 5 Stagioni 00 Flour - Strengthened 25kg Le 5 Stagioni
  • Le 5 Stagioni 00 Flour - Strengthened 25kg Le 5 Stagioni
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Le 5 Stagioni 00 Flour - Strengthened 25kg

Le 5 Stagioni 00 Flour - Strengthened 25kg

AED 155.40
AED 155.40
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Details

Type “00” soft wheat flour with medium protein content suitable for all direct daily-leavening dough where good elasticity is required.
It can be used as “refreshment” flour for indirect dough, also intended for
leavening processes at controlled temperature (refrigerator).

Flour for dough with short rising times (6-2 hours), ideal for the production of traditional and sliced “tiled” pizza (thick dough).

Physical/Chemical Properties

  • Moisture: max 15,5 %
  • Proteins: min 11 %
  • Ashes: type 00 max 0,55
  • Wet Gluten: min 28 %

Rheological Properties

Chopin Alveograph:

W 250 - Tolerance: 30+/10- P/L 0,60 - Tolerance: 0,10-+

Brabender Farinograph: Absorption min 54 % Stability min 8’

Brabender Amylograph: Amylogram 1200/800 u.a

Ingredients

Nutrition

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