Le 5 Stagioni 00 Flour - Strengthened 25kg

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Soft wheat flour obtained from the milling and sifting of national and European non- germinated soft wheat, from which extraneous substances and impurities have been removed according to the law in force (No. 580 of 67/07/04).

Flour for dough with short rising times (6-2 hours), ideal for the production of traditional and sliced “tiled” pizza (thick dough).

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