Backaldrin K2 0.3% - 0.5% 10Kg, Dough Improvers & Yeast

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Special improver for production of wheat Bread and Rolls.

Dough Improvers & Yeast

Backaldrin K2 - 0.3% - 0.5% - for big volume of production.

Storage Conditions: dry and cool place -( room temperature ) Close package after use .
Shelf life: 12 months


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