BANQUET D'OR-Vandemoortele Butter Croissant 6Kg (100pcs x60gm)

Dhs. 135.62 Dhs. 159.55

Deep frozen Danish pastry with butter, croissant, ready to prove.

Proving: 2h to 2h15 at 28°C/82°F (80% of humidity). Glaze with eggs. Preheating: oven to 180°C/360°F. Baking: 14 +/-2min at 180°C/360°F. Damper open. These instructions are merely indicative, baking time and baking temperature depend on the type of oven.

DO NOT REFREEZE AFTER DEFROSTING.

Weight per piece 60g
Pieces per case 100
Weight per box 6kg
Shelf life 9 months

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