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BANQUET D'OR-Vandemoortele Butter Croissant (100x60gm)

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Croissant made of deepfrozen Danish pastry with butter. This croissant is ready to bake and preproofed. 

Defrosting 15 min.

Baking time (conventional oven)(min.):14-18.

Baking temperature (conventional oven)(°C):160-180.

Info:vent open, without steam.

DO NOT REFREEZE AFTER DEFROSTING.


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