BANQUET D'OR-Vandemoortele Cheese Croissant 5.04Kg (105gm x 48 pcs)

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Cheese Croissant

Deep frozen danish pastry, croissant with cheese filling (14%), topped with cheese (4,5%).

  • Convenience level - Ready to Bake
  • Instructions - Thawing: 20min at ambient temperature. Preheating: oven to 210°C. Baking: 20 +/- 5min at 175 +/- 10°C. These instructions are merely

    indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING

  • Shelf life after production - 9 Month
  • Storage temperature - max. -18°C
  • Weight per piece 105 g
  • Pieces per case 48
  • Weight per box 5.04 kg

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