Enjoy a brat that’s breaking the mold, stuffed with plant-based goodness and easy to slap on the grill.
The Beyond Mini Sausage™. Exactly the same
great taste you love, now the perfect size for
all occasions; from a cooked breakfast, quick
lunch or your evening meal. Made from simple
plant-based ingredients, with a juicy bite, and
a texture and flavour that's just like traditional
meat, it'll be the whole family's favourite.
INGREDIENTS - Water, Pea protein* (16%), Cocoa butter, Rapeseed oil, Flavouring, Rice protein, Inulin, Stabilisers (Methylcellulose, Calcium Chloride, Konjac gum, Xanthan gum), Yeast extract, Potato starch, Coconut oil, Vinegar, Spices and herbs, Fruit and Vegetable Concentrates (Beetroot, Carrot, Pomegranate), Apple extract, Psyllium fibre, Smoke flavouring, Onion powder, Potassium salt, Salt, Gelling agent (Sodium alginate).
GRIDDLE - Set non-stick griddle at max temperature (450-475°F), cook for about 7 minutes, turning frequently Cook time may vary depending on equipment. Always cook to an internal temperature of 165°F.
GRILL Pre-heat covered grill to 500°F. Lightly brush sausages with oil, grill for about 6 minutes, turning halfway through.
SKILLET -Heat a non-stick pan to medium-high heat and cook for 6 minutes, turning halfway through.
STORAGE & PREP Keep refrigerated and use within 3 days of opening. Do not refreeze. Cook thoroughly before serving. If purchased frozen, thaw in refrigerator before cooking. Consume within 7 days of thawing.
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