Tapioca flour is a wonderful thickener that is superior to arrowroot starch and potato starch. It provides a crispy crust and chewy texture in gluten free baked goods. It also serves as an effective thickening agent for other recipes such as homemade pudding, cookie dough, sauces and gravies.
This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings
This product is also vegan, meaning it does not include eggs, dairy or honey
This gluten free product was handled exclusively in our dedicated gluten free facility
Bob’s Red Mill products are made without the use of bioengineering and use ingredients grown from identity preserved seeds
Use with other alternative flours like coconut flour, cassava flour, potato starch and arrowroot starch with xanthan gum for best results.
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