Whole Grain. Medium Grind Cornmeal makes the best cornbread possible, providing a great texture without an overabundance of crumbs. It is ground from whole grain corn.
Our Gluten Free Cornmeal is 100% whole grain, giving your polenta, cornbread and other baked goods the richest possible flavor. Use this golden yellow cornmeal in your gluten free baking to make corn muffins and more!
Our gluten free cornmeal makes incredibly delicious cornbread, and here's why: we leave the corn germ and bra n in. It's 100% stone ground, which results in cornmeal that isn't just tasty-it's a good source of fiber, too. You'll find it's also the ideal texture for muffins, pancakes, waffles and a host of other baked goods.
Whole Grain Corn.
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