Bob's Red Mill Organic Farro, Non-GMO 680gm

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People can eat farro whole or as part of meals by adding it to soups, salads, and other dishes. It is also possible to use certain varieties to make baked foods, such as bread. Whole grain farro provides similar health benefits to other types of wheat, but it contains a higher.

Farro is hearty and chewy, with a rich, nutty flavor.
Use in soups, casseroles, salads and pilafs.
This product is also vegan, meaning it does not include eggs, dairy or honey.
Each serving of this product provides 20% or more of the recommended daily value for fibre. Dietary fibre aids digestion and makes you feel full faster, so it can help you maintain a healthy weight.
Bob’s Red Mill products are made without the use of bioengineering and use ingredients grown from identity preserved seeds.

Organic Farro (Wheat).

Use in soups, casseroles, salads and pilafs.

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