White rice flour is naturally gluten-free, rich in carbohydrates and low in fat. White rice flour can be used to bake cakes, cookies, dumplings, breads and more, as well as thicken sauces and coat fish and other proteins. It is also very popular for the preparation of a variety.
One, 24 ounce Resealable stand up bag (1.5 pounds)
Gluten Free; Vegan; Vegetarian; stone ground; Kosher Pareve
Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
Gluten Free pantry staple
Stone Ground on slow-turning quartz millstones
Organic White Rice.
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