Chia seeds contain large amounts of fiber and omega-3 fatty acids, plenty of high quality protein, and several essential minerals and antioxidants.
Each serving of this product provides 20% or more of the recommended daily value for fiber. Dietary fiber aids digestion and makes you feel full faster, so it can help you maintain a healthy weight.
This product was grown and produced using a uniform set of methods established by the US Department of Agriculture’s National Organic Program and third-party certified organic by QA International.
This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten test.
Sprinkle ground chia on top of porridge and salads, and add to baked goods.
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