Quinoa flour is used to make gluten-free breads and other baked goods like pancakes, muffins, pizza base, pie crusts, etc. It is usually used in combination with other flours. It may be used to thicken sauces, soups
Perfect for those on a gluten free diet
This product is 100 percent whole grain
This product is also vegan, meaning it does not include eggs, dairy or honey
Our stone-ground flours and meals are made the old fashioned way, on our slow-turning quartz-stone mills
All Bob’s Red Mill products are made without the use of bioengineering, using ingredients grown from identity preserved seeds.
Organic Whole Grain Quinoa
It is great for making gluten free flatbreads, crackers and muffins
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