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Bob's Red Mill Premium Quality Arrowroot Starch/ Flour, Gluten Free, Non-GMO 454gm

Bob's Red Mill Premium Quality Arrowroot Starch/ Flour, Gluten Free, Non-GMO 454gm

Regular price Dhs. 40.62 AED
Regular price Dhs. 0.00 AED Sale price Dhs. 40.62 AED
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  • Vegan
  • Gluten Free
  • Organic

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With twice the thickening power of wheat flour, arrowroot starch is a great alternative to flour for all purpose use. Plus, unlike other flours and starches, arrowroot powder does not break down when combined with acidic ingredients like fruit juice.

Used in gluten-free baking for a light, delicate texture
Creates a softer, lighter texture
Light enough to create delicate textures in gluten-free baked goods
Ideal choice for allergen-free baking and has virtually no flavor
Great for puddings, gravies, pie fillings and sauces

Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea. It is gluten free and can be used as a direct substitute for cornstarch for folks with corn allergies. It has no flavor of its own, so can be used to thicken any sauce, soup, stew, or pudding. Use in gluten free baking for light, delicate textures.

Ingredients

Arrowroot Starch

Nutrition