Bob's Red Mill Premium Quality Xanthan Gum, Gluten Free, Non-GMO 227gm

Name: Bob's Red Mill Premium Quality Xanthan Gum, Gluten Free, Non-GMO 227gm
Brand: Bob's Red Mill
SKU: 242051
Price: 67.75 AED
Availability: InStock

Weight: 227 g

AED 67.75

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Xanthan gum is a common food additive that you find in everything from sauces and dressings to ice cream and yogurt and, of course, gluten-free baked goods. In most cases, it's used as a thickening agent, or as a stabilizer to prevent separation of ingredients (like yogurt)

Xanthan gum is a plant-based thickening and stabilizing agent
Adds volume to gluten-free bread, cookies or cakes
An excellent all-purpose thickener for dressings, gravies and sauces
Ideal for gluten free, kosher and vegan diets
Used as an emulsifier as well as to thicken liquids and batters for a smooth, creamy texture.

Xanthan Gum is an essential ingredient for gluten-free baking. It acts as an emulsifier and a binder and adds volume to gluten-free breads, cookies, cakes, and other baked goods.

In the world of gluten-free baking, xanthan gum plays the crucial role of imitating gluten. In baking, gluten is what makes dough "doughy." It gives the dough elasticity, as well as viscosity. Those properties help to hold a cookie together while it bakes on a sheet in the oven, and they enable cakes and breads to hold onto the gas bubbles that form inside them - this allows them to rise and take shape. Xanthan gum helps replicate these properties in recipes that do not contain gluten. It is a popular ingredient for gluten-free scratch baking.