Simply more rich in carbs and fir compared to the blanched almond. A minimal difference.
Our natural almond flour is ground from whole almonds with the skin intact. It is gluten free and contains 3 grams of carbohydrates per serving. Use it in grain free and gluten free baking, or try it as a breading for meats and vegetables. It lends a moist texture and rich, buttery flavor to cakes, cookies, pancakes, and muffins.
Reasons to Love Almond Flour:
Great for Baking
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