Millet Flour is made from Millet Seed, a small, round, yellow grain-like seed with a mildly sweet, corn-like flavor. “Millet flour is higher in protein than brown rice flour, the most commonly used gluten-free flour,” says Stewart. “In addition, it contains microbiome-friendly fiber to promote gut health. Naturally gluten free and rich in nutrients than wheat flour.
Whole Grain Millet.
Our Millet flour has a light, mild flavor, making it perfect for sweet or savory baking. It lends a delicate cake-like crumb to your baked goods. Replace up to 25% of the flour in your recipe with millet flour for added nutrition
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